Avocado and Olive Hummus

My dad routinely makes his own hummus.  I make my own as well, but not as frequently as I should.  Homemade hummus is cheaper, tastier, and it can be customized however you like it!  When Daddy was visiting here last month, he made this before he left.  It's my favorite hummus recipe.  Alyssia, James, and I all love it.

Ingredients:

3 cups chickpeas, cooked
Half an avocado
20 black olives
2 Tablespoons olive oil
2 cloves of garlic
1/2 cup water
1/4 teaspoon sea salt

Put ingredients in food processor and process until smooth.  Serve with raw veggies or pita bread.  It's also a great mayo replacement on sandwiches.